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In our third episode of FICI! we travel to the rebel county of Cork to see how the greatest cheese manufacturers in the world ply their trade. We talk to the award-winning Coolea, the world-renowned Gubeen and the lovely people at Longueville Distillery to see what makes Cork so special. 

In this second episode of Find it, Cook it! we are in the beautiful Wicklow mountains to stalk some venison and chat with the fabulous people at Glendalough Distillery about all things Gin and foraging related. 

In this premiere episode of Find it, Cook it! we are over in Galway bay tasting some of the finest Oysters in the world with Kellys Oysters. We also talk to some of the expert local suppliers such as Galway Bay Brewery & Ginger Veg man that will help make up our dish Sean will be cooking. 

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